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Skilled Meat Processor Worker
About Teys
Teys is Australia’s largest family-owned meat processing organisation, and are world-renowned for quality and innovation within the meat industry. Teys delivers the highest quality of product, and employees enjoy advanced training and a friendly team environment and experience a commitment to safety, quality, and rewarding career progression opportunities.
If you are reliable and hardworking and can commit to working safely and following procedures in a physical job, we would like to hear from you.
About the Job
We are seeking experienced meat workers (boners, slicers and slaughter men) who value coming to work in a safe and supportive environment for a company that encourages diversity and equal opportunities.
With various areas requiring reliable new team members, depending on your previous experience and skillsets, you could find yourself doing the following activities:
- Production work/process line
- Trimming, cutting, boning, slicing and/or slaughter
- Cleaning and sterilising work areas and equipment
- Operation of equipment and machinery
To be successful, you must meet the following requirements:
- Australian Citizen/Permanent Residency/Full Working Rights in Australia are essential
- Willing to do a pre-employment medical check, including a drug and alcohol test
- Q-Fever vaccinated
- Experience in meat processing plant as either boner, slicer or slaughter man
- Cert II (or higher) in Meat Processing
- Be able to provide two professional references
What's in it for You
Working at our Wagga Wagga, NSW meat processing site, we can offer you a full-time, secure, and permanent job including industry training within a supportive team. You will be a valued team member and will work in a fast-paced environment that has a focus on safety and wellbeing.
As a full-time, permanent employee, you will work a minimum of 38-40 hours per week with the potential for overtime and weekend work.
Other Benefits for You
- Above award wages
- Secure, permanent employment that rarely has down days
- Supportive and caring environment
- On-the-job Training
- Paid Induction to site
- Opportunities to upskill and earn more
- Access to discounts on meat and other products
