Skilled Meat Processor Workers - Wagga

About the Job
We are seeking experienced meat workers (boners, slicers and slaughter men) who value coming to work in a safe and supportive environment for a company that encourages diversity and equal opportunities.

With various areas requiring reliable new team members, depending on your previous experience and skillsets, you could find yourself doing  the following activities:

• Production work/process line
• Trimming, cutting, boning, slicing and/or slaughter
• Cleaning and sterilising work areas and equipment
• Operation of equipment and machinery

Salary range = $58240 - $74297 p.a

To be successful, you must meet the following requirements:

• Australian Citizen/Permanent Residency/Full Working Rights in Australia are essential
• Willing to do a pre-employment medical check, including a drug and alcohol test
• Q-Fever vaccinated 
• Experience in meat processing plant as either boner, slicer or slaughter man
• Cert II (or higher) in Meat Processing

• Be able to provide two professional references

What's in it for You
Working at our Wagga Wagga, NSW meat processing site, we can offer you a full-time, secure, and permanent job including industry training within a supportive team. You will be a valued team member and will work in a fast-paced environment that has a focus on safety and wellbeing.

As a full-time, permanent employee, you will work a minimum of 38-40 hours per week with the potential for overtime and weekend work.

Other Benefits for You

• Above award wages
• Secure, permanent employment that rarely has down days 
• Supportive and caring environment
• On-the-job Training
• Paid Induction to site
• Opportunities to upskill and earn more
• Access to discounts on meat and other products

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